Wednesday, August 21, 2013

Ssamjang Dipping Paste - 쌈장


This is my adaptation of Maangchi's ssamjang paste.  This dipping goes well with all the Korean grilling specials.  According to Maangchi, it can replace the ranch dressing on a veggie platter.  Experiment to your heart's desire.

Difficulty: Hooker Easy

1 tsp chili paste
2 Tbsp soy bean paste
2 Tbsp onion, finely chopped
1 tsp sugar
1/2 tsp sesame oil
1 stalk green onion, green parts only chopped

Mix all the ingredients together.  Allow for it to sit for about 10 minutes before using.

No comments:

Post a Comment