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| Springrolls with peanut dipping sauce |
I am still unsure how peanut sauce is suppose to really taste like. Every Vietnamese restaurant has a variation on this sauce, but I am almost positive the version that is eaten in Vietnam has liver in it and there is no hoisin. This is my husband's sauce that he learned from the Thai ladies at the county jail kitchen. The jail version is a lot sweeter and thinner.
Difficulty: Hooker Easy
2 Tbsp chunky natural peanut butter
5 Tbsp hoisin sauce
1 tsp sriracha sauce
1 Tbsp water or milk
Combine all and stir well. Add a little more water if you don't like it thick.
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