Bread Pudding

Served with homemade whipped cream

Fall is coming.  Fall is coming.  I always get in the mood to bake when this time of year comes around.  I had some leftover stale croissants and I saw an episode of Chopped on Food Network and this is what I came up with.

1 cup milk
1 cup heavy cream
3 whole eggs
3 egg yolks
3/4 cup white sugar
1/3 cup brown sugar
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
4 croissants, torn into pieces

Preheat oven to 350*F.

Put everything but croissants in the bowl and whisk together.  Add croissants and mix together.  Allow 10-15 minutes for croissants to absorb the mixture.  Grease or butter a baking dish and pour bread mixture into dish.  Bake for 40-50 minutes covered.