Coco-corn

2 ears of corn

2 tablespoon of coconut milk

1 teaspoon of fish sauce

1/4 teaspoon of black pepper

1 stalk of green onion or cilantro,chopped

Cut corn off the cob. If you have a bundt cake pan, sit the corn on the hole and cut the kernels into the well.

In medium pan add cooking oil to cover the bottom, and stir until the corn is translucent and shiny. Add the coconut milk, fish sauce, and stir to coat. Add black pepper and green onion, stir, and, take off heat.

Enjoy!

Bread Pudding

Served with homemade whipped cream

Fall is coming.  Fall is coming.  I always get in the mood to bake when this time of year comes around.  I had some leftover stale croissants and I saw an episode of Chopped on Food Network and this is what I came up with.

1 cup milk
1 cup heavy cream
3 whole eggs
3 egg yolks
3/4 cup white sugar
1/3 cup brown sugar
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
4 croissants, torn into pieces

Preheat oven to 350*F.

Put everything but croissants in the bowl and whisk together.  Add croissants and mix together.  Allow 10-15 minutes for croissants to absorb the mixture.  Grease or butter a baking dish and pour bread mixture into dish.  Bake for 40-50 minutes covered.