This is my variation of the Nestle Toll House cookie recipe from the back of the bag. I have made this variation for years and every kid loves it. It is always a hit at the holiday parties. I love it warm out of the oven with a nice tall glass of cold milk.
Difficulty: Easy
2-1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temp.
3/4 cup granulated sugar
3/4 cup packed coconut brown sugar
2 teaspoon vanilla extract
2 large eggs, room temp
1 cups mini chocolate chips
1 cup Heath's toffee chips
Preheat oven to 375 degrees.
Cream the soften butter, sugars, eggs, and vanilla together. Set aside. Mix the remaining dry ingredients together. Toss the chips in and blend well into flour mixture. Add the dry ingredients in two parts, mixing well into the wet ingredients. Place in refrigerator for about 5-10 mins so the mixture will not spread too much in the oven.
Drop tablespoon size batter on cookie sheet and bake for 10 (+/-) 1-2 minutes. Allow for the cookie to completely cool on baking rack.
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