Thuy's Wanton Soup - Sup Hoanh Thanh

Filling:
1/2 lb ground pork/chicken
2 stalks chopped green onion
2 Tbsp dried chopped onion (or 1 small onion diced and sauteed until translucent)
1/2 tsp ground black pepper
1/4 tsp ground ginger
1/2 tsp kosher salt
1/4 tsp sugar

Soup:
2 cloves garlic, minced
4 cups chicken broth
1 tsp kosher salt, optional
2 tsp fish sauce
3 cups roughly chopped bok choy
1-2 drops of sesame seed oil

wonton wrappers
chopped green onions and cilantro


Mix all the filling ingredients and place 1/2 to 1 tsp of filling per wrapper.  Seal edges with water and set aside.

In a soup pot, sautee the garlic until fragrant and add the broth.  Throw in the wonton and bok choy.  Cook until bok choy is wilted.  Add in the remaining ingredients for the soup.  Taste and adjust to your taste.  Add the cilantro and green onions at the end.